Monday, November 8, 2010

Big Oil, Big Food, Small Biofuels

By Robin J. Johnson, Ph.D.

In her excellent analysis of biofuels' prospects in the 112th Congress, biofuels blogger Joanna Schroeder quotes Renewable Fuels Association head, Bob Dinneen as saying, "The ethanol industry, and the domestic biofuel industry as a whole, ought not be asked to unilaterally disarm while extensive government support continues for petroleum companies."

More and more, the line between the biofuels and petroleum industries is becoming blurred. Companies such as Valero*, Petrobras, and Sunoco* own outright, or hold partial stakes in, a number of existing ethanol plants. (Many of these plants were acquired at bargain basement prices following the collapse of the original owners' businesses). In addition, investment in biofuels technology development has become de rigueur for oil companies such as Exxon Mobil*, Chevron*, Shell, ConocoPhillips*, and Marathon Oil*.

Not to be left behind by big oil, big food is part of the biofuels scene. Actually, big food preceded big oil into the biofuels arena. Companies such as Archer Daniels Midland*, Tyson*, and Cargill** have major presences in the biofuels industry, having developed technologies and established production facilities for biofuels. ADM was once the world's largest ethanol producer, a position now held by POET of South Dakota.

With these giants mixing it up, is it any surprise the food versus fuel debate continues to rage and oil and food execs get richer?

Government subsidies for petroleum companies dwarf those for biofuels. The famous volumetric ethanol excise tax credit (VEETC), or blenders' credit, pays oil companies to blend ethanol into gasoline and biodiesel into diesel. (The American Jobs Creation Act of 2004 created the blenders' tax credit for both ethanol and biodiesel. The credit for biodiesel expired December 31, 2009, seriously harming the US biodiesel industry. So much for jobs!)

With big oil claiming three of the top ten spots on the 2010 Fortune 500 list, it's time to revamp biofuels subsidies so they benefit producers who take the lion's share of the risk. Let's reward big oil and big food for innovation and support of biofuels instead of simply paying them for obeying mandates on using it.

* indicates member of the Fortune 100 list for 2010
** indicates member of the Forbes top 100 private companies list for 2010

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