Thursday, October 28, 2010

First-Generation Ethanol Technology Continues to Move Forward


By Robin J. Johnson, Ph.D.

In 1996 the ethanol yield from corn was 2.5 gallons per bushel. Today, a dry mill corn ethanol plant can produce up to 2.8 gallons per bushel. In Brazil, the ethanol yield from sugarcane has risen from 375 gallons per acre per year in 1975 to 870 gallons per acre per year in 2006. Technological innovation leading to these yield improvements is a hallmark of the ethanol industry.

On October 26, 2010, a California company called iDiverse announced successful modification of ethanol-producing yeasts, allowing them to tolerate stresses that occur in fuel ethanol production. A visit to the iDiverse website (which appears to have been last updated in mid-2007) reveals that the company is working to commercialize genetic engineering technology developed at and licensed from the University of Nebraska - Lincoln. The technology can be used to strengthen stress tolerance not only in yeast, but in a variety of other types of cells as well. Their various genetic constructs protect plants against diseases and environmental stresses and protect yeasts against oxidative stress. The company states that technology is presently at the proof-of-concept stage and that the second-generation is in development.

When iDiverse's technology becomes ready-for-prime-time, it could increase ethanol yield from each bushel of corn processed. In the mean time, other technological improvements may have an even larger impact on the efficiency of ethanol production. Technological innovations such as improved enzymes, corn varieties optimized for ethanol production, feedstock fractionation, and low heat fermentation are all being examined in order to increase ethanol yield. Another California company, EdeniQ, uses three-pronged approach to increasing corn ethanol yields that includes an improved yeast, a better milling device, and improved enzymes.

What does this mean for the fuel ethanol industry? Increased yield from a bushel of corn or hectare of sugarcane naturally increases the profitability of an ethanol plant. It also means that less of the world's arable land will be needed to grow fuel feedstocks, and that is a very good thing.

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